![]() ![]() ![]() The Pizza Sorellina margarita is as sophisticated as it is simple – letting the fresh lime juice set the tone for a bright and incredibly satiating cocktail featuring just 4 ingredients: reposado tequila, fresh lime juice, simple syrup, and Paula’s Texas Orange Liqueur. ![]() It’s easy to miss, unless you know to look for the hand-painted Pedernales Farmers Market signs, which conveniently lead you straight to the parking lot. Pizza Sorellina is located in Spicewood, off of Highway 71 at just the moment where Austin seems to trickle to Hill Country. Here are 5 top-shelf margaritas worth the pit stop. Perhaps it’s our relative proximity to the arid agave farms of Jalisco, or maybe it’s just our propensity toward a damn good time, but we Texans love a margarita. True tequila is made from one specific cultivar of agave – the Weber Azul, or Weber blue, which must mature for 7-14 years before the piña (or core) can be harvested, juiced, fermented, and distilled. Tequila is a product of origin, and is only produced in 5 regions in the Mexican state of Jalisco. And for our parts? We’re thirsty for dining experiences, packed tables of friends, and delightful tornados of tequila, lime, salty and sweet.įor at least 2,000 years, the juice from agaves and similar plants have been fermented, and sipped the Aztecs produced a milky drink called pulque, which many consider the predecessor to tequila. But this summer is entirely different, and for their parts, restaurants are raring to go. This time last year, so many Texas restaurants were closed or operating at a reduced capacity. This summer, there are many reasons to celebrate. ![]()
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